Montenia's Creative Comfort Cuisine

Some specialties from the menu are: Fallin' off the bone ribs, collard greens quiche, shrimp and sausage gumbo, lightly fried shrimp and delicious, buttery and beautiful to look at corn bread. The restaurant is available for special events and catering.

For business inquiries, call Tony Hollis at 857-233-3527.

Montenia is the owner and chef at Montenia's Creative Comfort Cuisine. Montenia was born in Detroit and traveled the world as a child while her father was in the US Air Force, before the family settled in Springfield, Massachusetts. Not only is Montenia the chef, but she's also the talent at times. She's a wonderful jazz vocalist and vocal instructor.