Hemingway's

Executive chef and co-owner, Ted Fondulas along with his wife and partner, Linda Santucci Fondulas, opened Hemingway's in 1982. "We wanted to bring comfortable and fine dining to the American countryside," says Ted. "Our version," continues Linda, is an eclectic blend of classic and contemporary. We love living in this exotic countryside and having the luxury of people from all over the world come to our door." "Killington seems an unlikely place for a serious culinary adventure, yet Hemingway's will meet the loftiest expectations. The menu changes frequently to ensure that only the freshest ingredients are used. If it's available, be sure to order the wild mushroom and truffle soup."- Frommer's Guide Please check out our website for so much more. We look forward to providing you with an exceptional experience that you are sure to remember for years to come.